Soixante
Soixante is a seasonal restaurant by @chef_kubulewski in Antwerp-Berchem. They serve local, fresh and high-quality products with a focus on North Sea preparations. At Soixante the ingredient is central. They offer simple, yet very unique and creative comfort food. The restaurant just introduced their à la carte menu. So next to their more extensive 5-course menu, you can now also just go for a quicker casual meal. Everything is served in small plates, but you can of course choose whether you prefer to share or not. The interior and branding of Soixante are so cool and retro. The combination of their use of warm colored wood and modern details such as blue neon is epic. Overall vibes are super chill, casual and accessible. When the weather allows, you can also enjoy your food on their sunny terrace. Prices for smaller plates are between €13 and €16. Prices for bigger plates are between €16 and €19. Prices for desserts are between €9 and €14. Price for the 5-course menu is €60. Prices for wines by the glass are between €7,5 and €9. Prices for apero drinks are between €10 and €15. • Cod with potatoes mousseline and courgette• Poached egg with smoked eel and bottarga• Coeur de boeuf tomatoes with house ricotta and basil pesto• Focaccia with salted butter• Orange wine LaRural• Dorade ceviche with elderflower and almond milk• Green beans with Zeeland mussels and cucumber dressing• Lemon curd with meringue and berries• White chocolate cream with strawberries and pistachios• Strawberries, milk and chocolate sorbet icecream• Oysters with bread beurre blanc and crispy bacon
