Licoli
Licoli is thé pizzeria by @luca.fabozzi_ in Antwerp-Berchem. In my opinion, they serve the best sourdough Neapolitan pizzas in the city. Their pizza and drink menu are quite small, but everything is expertly curated. They use only top-quality seasonal ingredients and offer unique flavor combinations. Their pizzas are made from sourdough that’s fermented for 72 hours. Veggie and vegan options are also available. One fun detail: you get scissors to cut your own pizza! The interior is modern and super stylish. The large bar and pizza oven in the middle of the restaurant are such a vibe! You can watch the entire pizza-making process. Love it! On sunny days, the big windows open up, letting in a lovely breeze. Prefer to sit outside? There’s also a cozy terrace. PS: they’re open for dinner from Thursday to Sunday, 5pm to 10pm. Prices for sharing apero bites are between €6 and €17. Prices for classic pizzas are between €17 and €25. Prices for special pizzas are between €25 and €32. Prices for wines by the glass are between €8 and €12. Prices for desserts are between €3 and €8. • Pizza Mortadella (fior di latte, ricotta, mortadella, young courgette, pistacchio)• Pizza Margherita (San Marzano, fior di latte, basil, 24m parmigiano)• Orange wine (Ette)• Cannolo Siciliano
