Cobra House
Cobra House is the second chapter of Antwerp’s Cobra story: a refined evolution of their original spot at Leopoldplaats, with a new location in Antwerp-Markgrave. Cobra House blends the warmth of their familiar DNA with a bold, fresh energy. Expect vibrant, world-inspired dishes paired with curated wines. From cocktails and pizzettes to great seafood, pasta, and meat dishes. They’re open for both lunch and dinner. They’ve kept the Cobra soul, but tuned it to a different rhythm. The space is larger, yet still incredibly cozy and intimate. There’s a beautiful garden where they grow and pick their own herbs, a salon with a fireplace, and a patio terrace you can enjoy all year round. I really love the open setting. Set in an old historic pastor’s house, they’ve brought the place back to life in the most inviting way. The open kitchen adds to the experience. Lively, warm, and full of character. As they say: it’s not a restaurant, it’s a house. And it truly feels like one. Prices for bites are between €8 and €18 (with an outlier of €40). Prices for cold cuts are between €15 and €30. Prices for pizzettes and starters are between €14 and €28. Prices for pasta are between €20 and €25 (with an outlier of €120). Prices for seafood are between €50 and €95. Prices for meats are between €30 and €47,5. Prices for sides are between €7 and €16. Prices for desserts are between €15 and €19. Prices for wines by the glass are between €11 and €20. • Beef Wellington• Almond croquettes• Toast mushroom (with extra truffle supplement)• Pizzette Zucchini• Roasted cabbage• White wine (Chardonnay)• Tiramisu
