Bart-à-Vin
Bart-à-Vin is an authentic wine restaurant in the north of Antwerp. They serve classic French brasserie cuisine and do both lunch and dinner. The restaurant has a limited menu with emphasis on the freshness of products. Every day, the chef creates new suggestions according to the seasons and his mood. In addition to the daily suggestions, there are also house specialties such as stracciatella mozzarella and the regular house value, steak tartare. Bart-à-Vin is a small restaurant with a very regular clientele. Their building and interior are super unique. The restaurant is located in an art deco pig cutting plant in the Antwerp slaughterhouse district. Original tiles that are 100 years old still hang against the wall. Prices for starters are between €16 and €25. Prices for mains are between €27 and €32. Prices for desserts are around €12. Prices for wines by the glass are between €7. • Cooked pata negra ham on toast with celeriac remoulade• Briefly cooked and grilled vegetables with stracciatella mozzarella• Charcuterie selection• Variety of tomatoes, stracciatella and basil• Red wine• Steak tartare "Bart-à-Vin classic"• Mac Bart short baked tartare• Chocolate moelleux• Creme brulee• Raspberry and cream
