August
August is a restaurant, hotel, bar, wellness, and more in the Green Quarter in Antwerp. The restaurant serves a seasonal menu focusing on the product, season, and terroir. They are open for breakfast, lunch, and dinner. Their menu is curated by star chef Nick Bril. At the August bar, you can also enjoy elegant drinks and savoury bar food. The whole building of August and its interior is GORGEOUS. It is a former Augustinian monastery that has been transformed into a modern sanctuary under the direction of legendary Belgian architect Vincent Van Duysen in his very first hotel project. In addition, their gardens with covered heated terrace and their high-ceiling chapel are also to die for! Price for the 2-course sharing lunch menu is €39 per person. Price for the 3-course sharing lunch menu is €49 per person. Price for an extra course is €20 per person. Price for the supplement cheese is €18. Price for the 4-course dinner menu is €89 per person. Price for the winepairing is €55 per person. Price for the 5-course dinner menu is €110 per person. Price for the winepairing is €65 per person. Price for the extra dessert is €16. Prices for bar bites are between €12 and €45. Prices for cocktails are around €16. • BBQ black Angus burger, dirty talk, old crumbled cheese, tarragon (bar bites menu)• Cocktail Maison (Marula Gin, Rose water, champagne, rose syrup)• Sakura Mule (Vodka, Ginger beer, Hana Cherryblossom liquor)Seasonal sharing menu:• Dip sweet potato, pumpkin, flat bread• BBQ Brussels sprouts, cashew, soy, tofu• Beetroot, feta, walnut, arugula• Balfego tuna, radish, wasabi, shiso• West Flemish Red, celeriac, potato, Roscoff onion• Tartelette Guanaja chocolate, sea buckthorn berry, yoghurt• Red wine
