Pénar
Pénar is a restaurant and cave à vins vivants in Brussels-Ixelles. It’s a cellar dedicated to free and lively wines and a cuisine that balances between nods to tradition and cutting-edge bistronomy. Pénar offers an experience resolutely focused on beautiful products and those who make them. The restaurant’s two chefs have fun in the kitchen using simple, raw and seasonal products. Their creativity is reflected in modern and astonishing plates. The restaurant offers a menu that changes weekly. For lunch, they serve a 2, 3 or 4-course menu. For dinner, they serve a 4, 5 or 6-course menu. In addition, Pénar proudly presents a wine cellar overflowing with more than 380 unique bottles of natural and biodynamic wines. It is possible to buy them, drink them in the restaurant with your food, or even take a wine tour if you want. The interior of Pénar is trendy and warm. Their use of wood makes it so cozy. They also have a small terrace, which is super cute. They’re open from Monday to Friday from 11am to 11pm, on Saturday from 3pm. Prices for the 2, 3 and 4-course lunch menu are €26, €32 and €40. Prices for the 4, 5 and 6-course dinner menu are €55, €65 and €75. Prices for the matching wines are €32, €40 and €48. Prices for wines by the glass are between €5,7 and €10,7. • Gnocchi, tarragon, pecorino• Salmon, white beans, sausage• Orange wine (Les Agudes)• Stuffed cabbage, turnip, peanut sauce• Mandarin, white chocolate, turmeric
