Camionette
Camionette is a plant-based, circular fine dining restaurant in Antwerp-Haringrode. The restaurant is all about fresh, organic, and local ingredients: plant-based dishes with bold flavors, crafted from seasonal, rooftop-grown, and locally sourced produce. Natural wines and thoughtfully crafted beverages complete the experience, enhancing every course. The kitchen follows the rhythm of the seasons and what nature provides. Everything is guided by simplicity, craftsmanship, and deep respect for the product. Some ingredients are even cultivated on their own rooftop farm just around the corner. On the drinks side, you’ll find natural wines and carefully curated alcoholic and non-alcoholic pairings chosen because they simply make sense.You can choose between a 5- or 6-course menu. The interior and setting of Camionette are truly stunning. The restaurant is located in an iconic building at the old military hospital site in ‘het Groen Kwartier’. The space is almost entirely made of windows, which makes it incredibly unique; yet still warm, cozy, and intimate. Camionette really invites you to slow down. And when the weather’s good, there’s also a lovely terrace surrounding the building. Prices for the 5 and 6-course menu are €76 and €90. Price for the extra dish is €14. Prices for the 3, 5 and 6-course alcoholic pairing are €30, €50 and €60. Prices for the 3, 5 and 6-course non-alcoholic pairing are €26, €43 and €52. Prices for apero drinks are between €9 and €16. • Jerusalem artichoke – truffle• Kale – brussels sprouts – herbs• Cauliflower – crosnes – bagna cauda• Pavlova – almond – furikake• Amuses (pumpkin – carrot – pomegranate; brioche – sauerkraut – nduja)• Figa Kombucha earl grey
