Briquet
Briquet is a popular restaurant and hotspot on the square ‘Vinçotteplein’ in Antwerp-Borgerhout. At Briquet they believe in honest food and good vibes. Their chefs prepare interesting combinations of fresh seasonal products. Everything is served in the form of small and large sharing plates. Their menu changes monthly. They also have vegan options available on request. From their logo to their interior, everything is so creative and trendy. The setting and overall vibe is super intimate, low-key and casual. They also have a big cozy terrace, so when the weather permits, try to secure your spot outside. PS: they are open for lunch from Thursday to Saturday, and for dinner from Tuesday to Saturday. Prices for sharing plates are between €14 and €24. Prices for desserts are between €13 and €14. Prices for wines by the glass are between €7,5 and €9,5. Prices for cocktails are between €12 and €13. • Risotto (green peas, black olive crumble, anise infused tomatoes, mint)• Carrot (miso glazed baby carrots, cilantro puree, labneh, pickled purple carrot, passion fruit)• Tomato (ananas d’antan (sort of tomato), soft melon cream, almond pesto, orekees cheese)• Bread (sourdough with ansjovis infused butter)• Spicy Pisco (signature cocktail, habanero infused pisco, basil oil)• Orange wine• Buttermilk parfait (rhubarb chips, huacatay, verjus)
