Fiskeskur
Fiskeskur is a fish restaurant by @fiskebar in the north of Antwerp. They do both lunch and dinner and serve grilled fish, bbq oysters, (natural) wines, and more. They are inspired by the daily catch and local harvest of organic fish and greengrocers. You can choose from raw, cold, warm and veggie according to the catch of the day and the chef's mood. Not hungry but thirsty? Only going for a drink is also possible. The name “Fiskeskur” is Danish for fisherman's hut and refers to the inspiration behind the concept. The setting and location of Fiskeskur are super unique. The restaurant is located in an old customs building near the water. Rough but cozy, that’s what Fiskeskur is about. When you sit on their terrace, you have a beautiful view of the water and the MAS. Prices for cold dishes are between €11,5 and €64. Prices for warm dishes are between €24 and €31. Prices for sides are between €3,5 and €5. Prices for sweets are around €8. Prices for cocktails are between €12 and €14. Prices for wines by the glass are between €5,5 and €11. • Salmon tartare (salmon, seaweed, sour cream, fresh herbs)• Lobster roll (brioche, lobster, pickled vegetables, gooseberry, jalapeno, yuzu)• 1x Oesterij special• Bread• Mr Octavius (patas de pulpo, wood fired roasted red bell pepper crème, eggplant, capers, chorizo crumble)• Masala squid (chettinad style masala, squid, coconut rice)• Wood fired roasted potatoes• Orange wine
