Dojo 2.0
Dojo 2.0 is a refined and exclusive Japanese restaurant in the heart of the Meatpacking District in Antwerp. Dojo 2.0 serves modern Japanese cuisine with premium ingredients and pure flavors. You can choose from their curated selection of 5, 7, or 10-course experience menus, each carefully designed to take you on an extraordinary culinary adventure. They’re open for dinner every Friday and Saturday night. Their building and interior are so impressive and unique. Think industrial, concrete and neon lights. Really dope. It’s a harmonious fusion of tradition and modernity, all created in collaboration with renowned artist Jef Meyer. They even have floor seating (Horigotatsu), comfortable table seating (Teburuseki), or interactive counter seating (Kauntaseki). Prices for the 5, 7 or 10-dish experience menu are €100, €140 or €200 per person. Prices for the sake experience of 3, 7 or 10 pairings are €45, €90 or €180. 5-dish experience:• Bluefin Tuna with Soy cured egg yolk and fresh wasabi + Yuzu sour• Dry aged Hamachi with Green yuzu Kosho and shiso leaf + Nigori cloudy sake• Claypot rice dish + Kit Kat sake• Charcoal grilled Wagyu beef + Daruma sake• Softserve ice cream
