Bistrot Du Nord
Bistrot Du Nord is a refined traditional French restaurant with one Michelin star. They do both lunch and dinner. Their authentic bistro-like interior and suitable music makes you feel like you step right into a movie. The chef mainly works with meat and organ meats, preparations that require great precision. The menu consists of dishes such as crispy veal kidneys and chicken livers. They also offer suggestion dishes that change with time. Prices for starters are between €20 and €37. Prices for main dishes are between €27 and €45. • Head cheese or “brawn”• Bread and tuna dip• Tomato soup with fried onion• Terrine of foie gras nature• Terrine of chicken liver and black rumen• Ox tongue in Madeira with Parisian sausage and crispy veal shanksen• Bavette Black Angus with marchand de vin and marrow• Fish according to market supply (white fish suggestion)• Riz condé with strawberries• Coupe colonel• Dessert cookies
