Misera
Misera is an à la carte fine dining restaurant by Nicolas Misera with a focus on fish & shellfish. The restaurant is located in the upcoming neighborhood ‘Nieuw Zuid’ in Antwerp, and is non-vegetarian. They can only make an exception if you let them know on beforehand. They do both lunch and dinner, and their interior is suuuper unique and cosy. It’s a perfect mix between vintage and trendy vibes. Prices for appetizers are between €16 and €34. Prices for entrées are between €26 and €56. Prices for mains are between €46 and €56. Prices for desserts are around €15. • Melsheimer - Pet'Nat Riesling 'Rural'• Irish mor oysters (butternut, crème crue, sea algae granite)• Brioche 'Hans Misera' (grilled lobster, pork knuckle, parmesan)• Tarte sardine (flat cheese, candied tomato, salsa verde)• Crudo sea bass (ponzu, crème crue, oyster leaf)• Scallops (grillé, beurre noisette, sherry, osietra caviar)• Eton Mess (meringue, red fruit, mascarpone)
