Needle and Dough
Needle and Dough is thé bagel hotspot in Antwerp-Zuid. They serve fresh New York–style bagels, great coffee, and even cooler vinyls. On the menu, you’ll find classic NYC favorites like the iconic Bacon, Egg & Cheese and the Lox bagel. You can choose from 4 different bagel buns (natural, sesame, poppy, and waldkorn) and 4 types of bagels. They also have a special of the month. Everything is freshly made with so much love and passion by the owner, using local products. Their bagels are baked fresh every morning by @patisserie_lints , and their coffee comes from @clatchcoffee . The interior is super colorful, and I’m obsessed with the record player right in the middle of the shop. Fun fact: the name “Needle” comes from the needle of the vinyl player. Even better: you get to choose the music! Customers are in charge of keeping the records spinning, which makes the whole experience extra fun. The owner is incredibly friendly and chill, so the vibe is very laid-back and casual. It’s the perfect spot to hang out or grab something to go. PS: They’re open for breakfast and lunch. Prices for bagels are between €6 and €12,5. Prices for add ons are between €1 and €1,5. Prices for coffee are around €2,5. • Bacon, Egg & Cheese (sesame bagel)• Lox bagel (+ avocado) (poppy bagel)
