Nakazu
Nakazu is an intimate fine dining restaurant in Antwerp-Zuid. They serve French cuisine with Japanese influences, presented as a fixed tasting menu of 14 creations that change with every season. It’s a culinary experience that blends the purity of Japanese cooking with the refinement of French techniques — each dish a seamless fusion of tradition and innovation. To complement the food, they offer an extensive wine selection, thoughtfully curated to create perfect harmony between what’s on the plate and what’s in the glass. Expect a well-balanced mix of iconic houses and surprising new discoveries. The interior is truly unique, built around an intimate kitchen bar with just 12 seats. Watching the chefs work right in front of you adds so much to the experience. They also use the most stunning plates and bowls — you’ll honestly gasp. They’re open every day from 7pm, and on Sundays they also serve lunch from 12 pm. They’re closed on Wednesdays and Thursdays. Price for the food menu is €139 per person. Prices for the wine and sake pairing are €60 and €80 per person. Prices for the non-alcoholic and bob pairing are €55 and €40 per person. Prices for cocktails are around €17. • Takoyaki (octopus, neri goma)• Oyster (gillardeau, sudachi)• Blue fin tuna (celeriac ramen, dried bonito)• Guinea fowl (chawanmushi, truffle, wagyu A5+)• Hotategai (scallop, daikon)• Gyoza (lobster, shiro shoyu)• Ebi Nigiri (gambero rosso, edamame sorbet)• Shokupan (milk-based bread, mackerel butter)• Unagi (Japanese sandwich, togarashi)• Fuji Apple (compote, cream)• Sweets from the house• Champagne• Mocktail: Apple Thyme and Blueberries
