Dabba King
Dabba King is an Indian restaurant in the south of Antwerp. They are open for dinner and serve authentic South Indian food or “Chettinad cuisine”. The 2 chefs moved here all the way from India and make everything themselves. Chettinad cuisine is known for its complexity in spice-based flavors. It’s full of aromas. Not too spicy and not too oily. The interior of the restaurant is trendy and cozy. During summer, they also have a terrace. Fun fact: it’s a concept by @fiskebar and @fiskeskur . During Covid, Dabba King already started their concept by organising take-away from the restaurant of @fiskeskur. Prices for starters are between €5 and €14. Prices for mains are between €9 and €15. Prices for sides are between €2 and €5. Prices for desserts are around €7. Prices for wines by the glass are between €5,5 and €7,5. • Mini Podi Idli (steamed lentil cake, with spice powder with gingley oil)• Mehdu Vadai (fried lentil doughnuts, served with coconut chutney)• Masala Dosa (dosa spreaded with masala potato, served with coconut chutney, tomato chutney, and sambar)• Hard Soda (Home-brewed kombucha & gin carbonized)• Orange wine• Chicken Briyani (flavorful pot of chicken and chettinad spices cooked in a slow fire)• Chettinad chicken curry (South India’s most flavorful curry made with chicken, fresh grounded masala)• Parotta (multi layered soft and flaky flat bread)• Rice
